The simple two-step process of the Wolstead 2 Stage Knife Sharpener makes it easy to keep your best kitchen knives sharp and prep-ready. To use it, adjust the angle of the sharpener to suit your knife in order to avoid damaging the blade, then pull the blade through the coarse sharpener five to seven times to remove any burrs and reset the edge. Finally, polish the blade using the fine sharpener.
Note The knife shown in the images above is separately sold.
- Improves knife sharpness and function
- Simple two step sharpening process
- Adjustable to suit most blade angles
- Use the coarse slot (carbide) for very dull or damaged knives
- Use the fine slot (ceramic) for fine sharpening or polishing
- Includes bonus scissor sharpener (ceramic)
- Secure and comfortable handle
Material |
Carbide, ceramic |
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Cleaning and care |
Clean your sharpener with a damp cloth or soft brush, wipe dry. |
Warranty |
90-day money-back guarantee |